A non-alcoholic fermented tea that’s naturally sparkling, wholesome, and feel-good. Loved worldwide for its benefits, it supports digestion and everyday well-being—leaving you feeling light, refreshed, and ready for whatever’s next.
A non-alcoholic fermented tea that’s naturally sparkling, wholesome, and feel-good. Loved worldwide for its benefits, it supports digestion and everyday well-being—leaving you feeling light, refreshed, and ready for whatever’s next.
The Italian kombucha, fresh and irresistibly thirst-quenching. Made with quality ingredients and a whole lot of passion, every sip is a burst of authentic flavor and vibrant energy. Your daily dose of lightness, pleasure, and feel-good refreshment.
Making Kombuciao is basically a collaborative project between us and some very hardworking microbes.
Here is the tea:
Step 1. The Brew Base
Step 2. Enter the SCOBY
Step 3. The Italian Glow-Up
Step 4. The Golden Rule
Way back in 221 BC, Ancient China dropped a total masterpiece: a bubbly, fermented tea that served major gut-health benefits and good vibes. It traveled the world for centuries, but it was missing one thing.
Italian style. 🤌
So, we brought it home, gave it that authentic local craft love, and turned Kombucha into Kombuciao! We took an ancient classic and gave it a fresh, Italian glow-up.
Premium ingredients, italian fermentation, and a massive vibe check for your gut. From history to your piazza: Kombuciao, baby!
€39,60€3,30 per can
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