THE ITALIAN KOMBUCHA

ONE SIP... AND CIAO!
[kom-bu-cia]

KOMBUCHA

A non-alcoholic fermented tea that’s naturally sparkling, wholesome, and feel-good. Loved worldwide for its benefits, it supports digestion and everyday well-being—leaving you feeling light, refreshed, and ready for whatever’s next.

[kom-bu-ciao]

KOMBUCIAO

The Italian kombucha, fresh and irresistibly thirst-quenching. Made with quality ingredients and a whole lot of passion, every sip is a burst of authentic flavor and vibrant energy. Your daily dose of lightness, pleasure, and feel-good refreshment.

  • •
  • non-alcoholic • low calorie • gluten free • natural ingredients • Made in Italy • no sweeteners
  • •
  • non-alcoholic • low calorie • gluten free • natural ingredients • Made in Italy • no sweeteners
  • •
  • non-alcoholic • low calorie • gluten free • natural ingredients • Made in Italy • no sweeteners
  • •
  • non-alcoholic • low calorie • gluten free • natural ingredients • Made in Italy • no sweeteners

OUR FLAVORS

How Magic Is Happens

Making Kombuciao is basically a collaborative project between us and some very hardworking microbes.

Here is the tea:

Step 1. The Brew Base

Step 1. The Brew Base

We steep premium tea leaves and sweeten it up. This sugar isn't actually for you—it’s fuel for our main characters.
Step 2. Enter the SCOBY

Step 2. Enter the SCOBY

We introduce the SCOBY (a fancy starter culture). Think of it as the ultimate fermentation boss that eats the sugar and brings the fizz.
Step 3. The Italian Glow-Up

Step 3. The Italian Glow-Up

We let it ferment locally until it hits that perfect, crisp flavor profile. Then, we lock all those good vibes into a sleek, infinitely recyclable can. And ciao—it’s ready to roll!
Step 4. The Golden Rule

Step 4. The Golden Rule

Take it anywhere, store it anywhere. No fridge? No problem. It’s ready to pop open whenever you need a sparkling vibe check.

From the Silk Road to "Kombuciao, Baby!"

Way back in 221 BC, Ancient China dropped a total masterpiece: a bubbly, fermented tea that served major gut-health benefits and good vibes. It traveled the world for centuries, but it was missing one thing.

Italian style. 🤌

So, we brought it home, gave it that authentic local craft love, and turned Kombucha into Kombuciao! We took an ancient classic and gave it a fresh, Italian glow-up.

Premium ingredients, italian fermentation, and a massive vibe check for your gut. From history to your piazza: Kombuciao, baby!

  • •
  • non-alcoholic • low calorie • gluten free • natural ingredients • Made in Italy • no sweeteners
  • •
  • non-alcoholic • low calorie • gluten free • natural ingredients • Made in Italy • no sweeteners
  • •
  • non-alcoholic • low calorie • gluten free • natural ingredients • Made in Italy • no sweeteners
  • •
  • non-alcoholic • low calorie • gluten free • natural ingredients • Made in Italy • no sweeteners

WHEN TO DRINK IT?

Aperitif

Aperitif

Sport

Sport

Lunch

Lunch

Break

Break

ufficio

ufficio